Baked Cheddar Chips

These Cheddar chips will satisfy any chip cravings you have, but they work especially well with Mexican dips like salsa and guacamole.


  • 4 cups shredded organic Cheddar cheese
  • Sea salt


  1. Preheat the oven to 350°F.
  2. Line a rimmed baking sheet with parchment paper.
  3. Spread out the cheese evenly on the sheet.
  4. Bake for 3 to 5 minutes, checking regularly until the cheese browns but does not burn.
  5. Remove the baking sheet from the oven and season the cheese with salt.
  6. While the cheese is still warm, use a pizza cutter to cut it into strips or triangles. Let cool before serving.

Written by Healthy Cat

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