Edible Flowers Recipes: An Ultimate Guide 2022

During the days of Shakespeare plays, audiences snacked on delicacies like stewed primroses and drank rose water and cordials made from carnations. During Elizabethan times, flowers were a staple in kitchens and at major events. And cooking with flowers didn’t start there. One written account of the dishes served at a medieval feast mentions that “marigolds seasoned the venison, roses

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Healthy Food Substitutions for Better Health

Sour Cream Substitutes Plain low-fat yogurt 1/2 cup cottage cheese blended with 1-1/2 teaspoon lemon juice Fat-free sour cream Whipped Cream Substitutes Chilled, whipped evaporated skim milk Nondairy whipped topping made from polyunsaturated fat Cream Substitutes Evaporated Milk:Use: Evaporated skim milk Whole milk (as a beverage or in recipes) substitutes:Use: Skim, 1-percent or 2-percent milk Ice cream substitutes: Low-fat or

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Margarine Madness: How Is It Linked with Trans Fats?

“Trans-Fat Free!”  “Non-Hydrogenated”.  “No Cholesterol”.  “5-percent Less Saturated Fat than Butter!”  “100-percent Less Cholesterol than Butter!”  “50-percent Less Fat and Calories than Butter!”  “Good source of vitamin E!”  “100-percent Expeller-Pressed Oils”. Good grief! Confused? You bet! And you are not alone. Margarine labels now have many more claims per square-inch because manufacturers have a reputation at stake. Margarine & Trans

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Roasting Vegetables: Autumn Roasted Vegetables Recipe

Roasting vegetables can be a satisfying, healthful way to create a hearty meal. Roasting gives vegetables a richer, sweeter flavor. Combine a variety of seasonal vegetables i.e., corn, onions, peppers, Brussels sprouts, tomatoes, garlic, eggplant, zucchini and summer squash. You can also add root vegetables like potatoes, sweet potatoes, carrots, turnips and rutabagas. Easy Way for Roasting Vegetables Cut large

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