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Keto Egg Fast Deviled Eggs (Low Carb)


These Keto Egg Fast Deviled Eggs are just as tasty as regular deviled eggs (or more so) but they adhere to the Keto Egg Fast Diet Rules so that you can benefit from the easy weight loss on the Keto Egg Fast Diet Plan!

It’s Monday, which usually means a new low carb meatball recipe, but I’ve pushed out the schedule this week due to my keto egg fast, and needing to get all the relevant recipes for the upcoming 5 Day Keto Egg Fast Diet menu plan posted this week.

You probably don’t need a recipe for keto egg fast deviled eggs, but I need to post it so I can link to it from the menu plan later.

 

 

Before I get to the deviled egg recipe, here is my Keto Egg Fast update! I was down another .6lbs this morning! That makes a total of 6.6lbs in three days. I’ll take it!

Still feeling great, plenty of energy, and sleeping like a baby at night by the way. For the curious, my blood pressure was 121/82 this morning – and that was after 2 cups of bulletproof coffee.

As a side note, there were a few concerns voiced on the IBIH Facebook Page and Instagram regarding staying “regular” while doing the Keto Egg Fast Diet.  People are worried that the lack of fiber will cause issues, and while I can’t speak for everyone I’ll just say it hasn’t been a problem for me.

I believe that the high amounts of fat (including the MCT oil) in the Keto Egg Fast Diet help keep things running smoothly, as well as supplementing with Magnesium which has a mild laxative effect when taken in normal doses.  Unless you have major issues already, don’t let concerns about fiber keep you from trying the Keto Egg Fast – you should be fine.

What I ate on Day Three of my Keto Egg Fast Diet

7 eggs 2 Tbsp MCT oil (in my bullet proof coffee) 2 Tbsp mayonnaise 1 string cheese 5 oz cream cheese 6 Tbsp butter 102 ounces spring water 12 oz La Croix sparkling water 12 oz Fresca 12 oz Diet Coke

 

 

Yesterday we went to a friend’s house for dinner – spaghetti and meat sauce, garlic bread, salad. It all smelled amazing. I brought my Keto Egg Fast Snickerdoodle Crepes in a container and ate them instead. I did have some diet soda while there, which felt like a treat and is technically legal on the keto egg fast (though I’ve mostly given up diet soda because it’s just not good for you.)

Socializing while on an the keto egg fast or other restrictive diets like this is much harder than when staying at home, but it’s not impossible if you plan accordingly. I had a great time and managed to stay on plan – success!

 

 

People have asked if deviled eggs are OK on the keto egg fast, and they are, but nothing too fancy as we have to stick to basically eggs, fat, and cheese – with a few basic low carb condiments.

Normally, I’d use lemon or lime juice in my deviled eggs, but they actually contain a surprising amount of carbs, so to get that tangy element in these keto egg fast deviled eggs I used green tobasco sauce (which you should be able to find in your regular grocery store) instead. 1 tsp has zero carbs, but lots of flavor and just a hint of heat. You could also use red tobasco or Frank’s Red Hot for these if you prefer it.

The Keto egg fast can be a challenge if you’re on the go a lot, but these keto egg fast deviled eggs are so easily packed up and transported that they make the keto egg fast a breeze even if you don’t have the luxury of staying home!

 

 

Had a little too much fun and need to drop some pounds?  Get started today with my FREE  low carb and keto menu plans and lose the weight for good!

 

 

Can’t get enough delicious low carb recipes?  Download all five of my e-cookbooks (over 150 delicious low carb recipes) for just $19.99 for a limited time!

 

 

 

Ingredients :

  • 6 eggs
  • 1/3 cup sugar free mayonnaise
  • 1 Tbsp
  • 1/2 tsp Kosher salt

Instructions :

  1. Place eggs in a medium saucepan and cover with cold water.
  2. Bring to a boil over high heat. Continue boiling for about 8 minutes. Remove from heat and allow eggs and water to cool for about 20 minutes.
  3. Run the eggs under cold water and peel.
  4. Cut the eggs in half and scoop out the yolks into a medium bowl.
  5. Mash the yolks with a fork, then blend with the mayonnaise, tobasco, and salt until smooth.
  6. Spoon or pipe the yolk mixture back into the eggs.
  7. Serve cold or at room temperature.

Written by Healthy Cat

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