That’s one of the drawbacks of planning out and executing recipes in advance, but it’s become necessary in order for me to stay on top of posting on the blog regularly, while juggling my other responsibilities.
The reason I’m bringing it up, is because it was a total non-issue with this meatball recipe – I can still taste them in my mind and they were excellent! In fact I’m REALLY wishing I had some of these right now! Each one was a perfectly balanced morsel of scrumptiousness! (I don’t care if it’s not a word, I’m using it!)
Not just any ho-hum lump of ground turkey, these beauties are studded with chopped walnuts, minced ginger, and jewel-like cranberry pieces throughout!
[pinterest text=”Festive Turkey Meatballs with Cranberry Glaze – a low carb and gluten free meatball recipe from ibreatheimhungry.com. The perfect party appetizer recipe” layout=”horizontal” image=”http://www.ibreatheimhungry.com/wp-content/uploads/2013/11/turkeyballs2small-487×700.jpg”]
The walnuts add an interesting texture, while the ginger and cranberries give a mouthwatering tartness. These meatballs are fantastic on their own, and we haven’t even started on this incredible cranberry glaze they are bathed in!!!
Sweet and tart, it adds a lovely punch to the meatballs themselves, while the vibrant color makes these all the more festive and inviting.
[pinterest text=”Festive Turkey Meatballs with Cranberry Glaze – a low carb and gluten free meatball recipe from ibreatheimhungry.com. The perfect party appetizer recipe” layout=”horizontal” image=”http://www.ibreatheimhungry.com/wp-content/uploads/2013/11/turkeyballssmall-500×695.jpg”]
Delicious hot or cold, these low carb meatballs can be made ahead and served as a fun and festive appetizer at any party.
Or for something different you can serve these as your main dish alongside my low carb turkey dressing, cheesy cauliflower puree, and brussels sprouts with lemon and pine nuts.
[pinterest text=”Festive Turkey Meatballs with Cranberry Glaze – a low carb and gluten free meatball recipe from ibreatheimhungry.com. The perfect party appetizer recipe” layout=”horizontal” image=”http://www.ibreatheimhungry.com/wp-content/uploads/2013/11/turkeyballs3small-500×692.jpg”]
And of course you’ll need some pumpkin pie (or cake) to finish it off right!
To make this meatball recipe Paleo friendly, simply replace the sugar substitute with honey or maple syrup.
In other news, if you’re a fan of IBIH please consider casting your vote for us over at Healthline’s Best Health Blogs of 2013 where IBIH is currently in eighth place! Thanks for your support!!!
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Need some low carb side dish recipes to complement your ham or turkey? Or some decadent low carb dessert recipes to WOW your guests??? I’VE GOT YOU COVERED!
Get more details on the 3 books offered here, or just order now and start cooking!
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- 1 lb ground turkey
- 1/3 cup
- 1 egg
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh ginger, minced
- 2 Tbsp walnuts, finely chopped
- 1/4 cup fresh cranberries, chopped
- 2 Tbsp fresh parsley, chopped
- 1/2 cup fresh cranberries
- 1/4 cup water
- 2 Tbsp
- 1/8 tsp
- Combine all of the meatball ingredients in a medium bowl and mix gently but thoroughly. Form into 16 meatballs and place on a cookie sheet. Bake in a preheated 375 degree oven for 15 minutes or until cooked through.
- Combine the cranberries, water and sweetener in a small saucepan. Bring to a boil, lower the heat, and simmer for about 8 minutes or until the cranberries start to burst. Pour the mixture into a magic bullet or blender and puree. Pour through a fine strainer to remove the bits of skin and seeds. Return to the saucepan and whisk in the xanthan gum. Add the meatballs and toss gently to coat in the sauce. Serve warm or chilled.