Blue Cheese Buffalo Chicken Balls

For a quick snack or a party dish you can serve with fancy little toothpicks, these slightly spicy buffalo balls, packed with rich blue cheese, are just the ticket.


  • 1 pound free-range ground chicken
  • 1 large free-range egg, lightly beaten
  • 1 cup shredded organic mozzarella cheese
  • ½ cup crumbled organic blue cheese
  • ¼ cup chopped celery
  • 2 tablespoons water
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • Buffalo Sauce
  • 1/3 cup hot sauce
  • 1 tablespoon white vinegar
  • 1/4 teaspoon Worcestershire sauce


  1. Preheat the oven to 450°F.
  2. Line a baking pan with parchment paper.
  3. In a large bowl, combine the chicken, egg, mozzarella and blue cheeses, celery, water, onion powder, salt, and pepper. Use your hands to mix the ingredients well.
  4. Form the mixture into about 20 meatballs, placing them in the baking pan as you do.
  5. Bake until the internal temperature reaches 165°F, about 18 minutes.
  6. Meanwhile warm the buffalo sauce in a medium saucepan over low heat.
  7. When the meatballs are done, toss them in the warm sauce and serve.
  9. In a large skillet over medium-high heat, add the butter and melt.
  10. Add the hot sauce, vinegar, and Worcestershire sauce.
  11. Whisk over medium-high heat until the mixture is bubbling.
  12. Remove the skillet from the heat.

Written by Healthy Cat

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