Almond Butter Bread

For a quick, less-complicated bread recipe, try this almond butter-based one. With only five ingredients, it’s very simple to whip up in a pinch. This recipe can be finicky, so if it needs more than the recommended time in the oven to set, don’t panic. At such a low oven temperature it’s possible to have fluctuations in cooking time.


  • ½ cup unflavored, unsweetened whey protein powder
  • 1/8 teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup unsweetened almond butter
  • 4 eggs
  • 1 tablespoon butter for loaf pan


  1. Heat the oven to 300°F.
  2. In a small bowl, whisk together the whey, salt, and baking powder.
  3. In a large bowl, use an electric mixer to whip the almond butter until creamy. Add one egg at a time, beating well after each addition. Beat the batter until fluffy.
  4. Fold the whey mixture into the almond batter. Mix gently until smooth.
  5. Grease the inside of a loaf pan with the tablespoon of butter by rubbing it along the walls and into each corner.
  6. Transfer the mixture to a 8in x 4in loaf pan. Place it in the preheated oven. Bake for 30 to 40 minutes, or until the center is set.
  7. Remove from the oven. Cool the loaf for 5 to 10 minutes. Run a knife along the side edges of the pan to loosen the loaf, and tip the pan upside down to remove it. Place the loaf on a cooling rack to cool completely, about 5 minutes more.
  8. Slice the bread, as needed, and refrigerate covered in plastic wrap.

Written by Healthy Cat

Almond Butter Bread  Almond Butter Bread nobeanhummusfg e1357251339104 150x150

Low Carb Hummus (Bean Free)

Almond Butter Bread  Almond Butter Bread pumpkinbread2WMsmall 450x460 150x150

Easy Pumpkin Quick Bread Low Carb and Gluten Free