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Spicy Sriracha Roasted Broccoli Low Carb and Gluten Free


So it’s going to be a short post today people.  I know, you’re thinking “Yeah right” and I get it, I do.  It’s true that I tend to get all “blah, blah, blah…..ramble, ramble, ramble” when I talk about a low carb recipe (I can’t help it, I get excited about food ya know!), but it’s not going to happen today.

 

Mostly because I’m super busy with the e-book, but also because this recipe is so simple that it just doesn’t require a lot of chit chat.

It’s broccoli, it’s spicy, it’s easy, it’s really really delicious.  Make it.  Eat it.  Love it. The end.

(see? told ya!)

A little spicy and a little sweet – this is my new favorite way to eat broccoli keto style!

Ingredients :

  • 4 cups chopped broccoli
  • 1/4 cup mayonnaise
  • 2 tsp Sriracha hot sauce
  • 1 tsp gluten free soy sauce
  • 1/2 tsp lime juice

Instructions :

  1. Cook your broccoli in an oven safe dish in the microwave (on high) for 5 minutes. Alternatively you could steam it until bright green and still slightly firm.
  2. Meanwhile, combine the mayo, sriracha, soy sauce and lime juice – stir well. Toss the broccoli in the sauce to coat.
  3. Put under the broiler for 3-4 minutes until starting to brown and the sauce turns translucent. Remove, stir, and broil for another 2 minutes or so until lightly browned.

Written by Healthy Cat

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