in

Beef Stroganoff


Though typically made with noodles, this beef stroganoff recipe uses cabbage to achieve a similar texture with a minimal amount of carbohydrates. Cabbage is also high in nutrients like vitamin C, which keeps your immune system healthy. Store a portion of this dish in the freezer for a quick weeknight meal.

Ingredients

  • 1 (1-pound) beef roast
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 1 cup chopped mushrooms
  • 1 teaspoon minced garlic
  • 4 cups sliced cabbage
  • 1½ cups beef broth
  • ½ cup heavy (whipping) cream
  • ½ cream cheese, at room temperature
  • 1 teaspoon tomato paste

Instructions

  1. Season the roast with the salt and pepper. Set aside.
  2. In a large skillet over medium-high heat, heat the olive oil for about 1 minute. Add the roast to the skillet Brown on all sides, about 2 minutes per side. Remove the roast from the skillet, reserving any juices, and set aside.
  3. Add the onion, mushrooms, and garlic to the skillet. Cook for 2 minutes, or until tender.
  4. In a large slow cooker, layer the cabbage on the bottom. Top with the roast. Transfer the onion mixture to the cooker.
  5. In a large bowl, mix together the beef broth, heavy cream, cream cheese, and tomato paste. Add to the slower cooker and cover.
  6. Cook the roast on low for about 7 hours.
  7. With a fork or tongs, shred the roast. Serve with the cabbage.

Written by Healthy Cat

Beef Stroganoff  Beef Stroganoff harissa1small 580x460 150x150

Moroccan Meatballs with Harissa BBQ Sauce Low Carb and Gluten Free

Beef Stroganoff  Beef Stroganoff mugcake4WMsmall 450x460 150x150

Caramel Apple Low Carb Mug Cake Gluten Free