Buttered Coffee

Adding butter and oil to your coffee may seem a little far-fetched at first, but this recipe—blended so the oils combine with the coffee—delivers a smooth, delicious taste. It’s sure to be your new favorite way to start the day. Since this recipe relies on so few ingredients, using high-quality butter is of the utmost importance for the final result. If you do not use medium-chain triglyceride (MCT) oil, you can substitute coconut oil.


  • 1 1⁄2 cups hot coffee
  • 2 tablespoons unsalted butter
  • 1 1⁄2 tablespoons MCT oil, or coconut oil
  • Sugar-free sweetener


  1. Brew fresh coffee using your preferred method.
  2. In a blender, add the coffee, butter, and oil. Blend until frothy, about 1 minute.
  3. Flavor with a sweetener of your choice and enjoy.

Written by Healthy Cat

Buttered Coffee  Buttered Coffee BEEF STIR FRY 760x400 150x150

Homemade Sugar Free Cranberry Jelly

Buttered Coffee  Buttered Coffee choripollo3small 580x460 150x150

Low Carb Mexican Chori Pollo Recipe I Breathe I’m Hungry