Cajun Chicken Tacos


  • package chicken thighs, skinned boneless (14 oz)
  • 1/2 medium red onion
  • 1/2 lime, juiced
  • 2 cloves garlic
  • 1 tbsp fresh thyme
  • 1 tbsp fresh oregano
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 2 tbsp butter
  • 2 fl oz full fat-cream or coconut milk
  • 2 heads small lettuce
  • salt
  • pepper


  1. Peel, halve and finely chop the onion, mash the garlic and chop the herbs.
  2. Dice the chicken thighs, mix with garlic, herbs, paprika, cayenne and black pepper and season with salt. Squeeze in the lime juice.
  3. Heat a large skillet, add butter and cook the onion over medium heat until it becomes soft and golden.
  4. Add the herbed chicken pieces and cook for about 10 minutes or until done.
  5. Keep on medium heat, add the cream and let it cook for another 2-3 minutes while stirring frequently. When done, set aside.
  6. Spoon the meat mixture on top of each leaf

Written by Healthy Cat

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